Food, Ag Experts at MSU

Food, Ag Experts at MSU

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Photo by Beth Wynn

In mid-March, MSU hosted its first Food and Agriculture as National Security Conference, with more than 250 experts gathering from the military, agriculture and global food sectors to examine their interconnectivity in promoting stability and resilience in the U.S. and globally. MSU President Mark E. Keenum welcomed the group and told them the university is well positioned to lead discussions such as this—with a Top 5% ranking in agriculture research for over two decades from the National Science Foundation.